Forget about guessing how big a bird you need, thawing, stuffing, worrying about whether it’s done enough or too dry and then trying to carve without making a hack of it. We’ll roast tender turkey breast to perfection, slice it up and sell it to you by the pound. You decide whether you want enough leftover for turkey sandwiches.
Pick up by Wednesday, November 21, 8pm at Zilke Farm Kitchen. Just heat and serve!