Stacked and Roasted Vegetable Enchiladas
Stacked and Roasted Vegetable Enchiladas

Stacked and Roasted Vegetable Enchiladas

Regular price $12.00 Sale

We do the hard part—chopping, roasting, and seasoning the veggies.  All you do is layer up the tortillas, roasted vegetables and black bean mixture, enchilada sauce and cheese three times over and bake for 20 minutes.  South of the border flavors in a quick casserole, yum! 

Download Preparation Recipe